Field trips are a great opportunity for these "little chefs" to explore their culinary curiosities in a fun, safe environment. Each field trip includes a special theme with each recipe along with a related activity to keep little minds busy with enjoyment. Whether you're looking for a field trip that focuses on a specific topic or just want to have fun, Young Chefs'Academy is the place!
Field Trips will learn basics in :-
- kitchen safety, proper food handling
- food preparation, cooking and baking techniques
- presentation, table setting
- basic cognitive subject matter