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Field Trips

Field trips are a great opportunity for these "little chefs" to explore their culinary curiosities in a fun, safe environment. Each field trip includes a special theme with each recipe along with a related activity to keep little minds busy with enjoyment. Whether you're looking for a field trip that focuses on a specific topic or just want to have fun, Young Chefs'Academy is the place!

Field Trips will learn basics in :-

  • kitchen safety, proper food handling
  • food preparation, cooking and baking techniques
  • presentation, table setting
  • basic cognitive subject matter
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